Moroccan food is often mischaracterised as spicy. It is not, but the use of many different spices contribute to the “spiced” foods the country is known for. The tasty mixture of sweet and savoury is also very common, with combinations like chicken or lamb combined with dried fruits being served regularly.  Morocco’s flavours run deep and we are very much looking forward to the Moroccan Night taking place on the 27th September at the Club, to close off the Summer Season.

Osborne Caterers have prepared a gastronomical treat and you certainly won’t be disappointed with the incredible variety, exotic seasoning and innovative ingredient combinations that await you. As usual we will have live music playing throughout the evening – by popular demand The BnBees will be entertaining the crowd.

In our attempts to do our bit for the environment, food on the night will not be served on paper plates or plastic cutlery!

Tickets will be out on Sale at the Club Secretariat by the end of the week, so start organising your tables – maximum of 10 guests per table.  You can reserve your tables by sending an email to claudia@rmyc.org

Tickets will be sold at €35 and include a chilled glass of prosecco!

Please don’t leave to the last minute as tickets sell out very quickly!

RMYC