The Royal Malta Yacht Club restaurant Port 21 opened its doors to members and their guests on Monday 10th May 2021.

Chef Oliver will kick start your day with a Baker’s Corner which will include a selection of toasts, ftiras, baguettes, croissants, and other small bites. For those wanting a heartier offering, from 1000hrs English Breakfast and wraps will be served. The lunch menu will include a selection of salads, pasta dishes, and main courses – vegetarian options are also included.  During the weekend the restaurant will also be offering a number of special items on the menu.


Bakers’ Corner        0900hrs – 1830hrs

Breakfast                    1000hrs –  1300hrs on Weekdays | 1000hrs –  Noon on Weekends

Lunch                           Noon – 1530hrs

Dinner                         1830hrs – 2230hrs 


Via the Restaurant +356 2123 6886

Via Port 21’s Facebook Page  –

Via Bookia –

When making your reservation please confirm that you are members,

Port 21 Breakfast & Bakers Corner Menu

Port21 Winter Season Menu